A monsoon in Goa.
people say it's not the best time to go.
not quite right. the place looks amazing when it's raining.
though not much happens on the beach but the pale sand looks awesome under the dark grey sky. the contrast is just too striking.
if you want to keep shifting from one shack to another your choices are less. but not less enough for you to miss The Great Goan Culinary Experience.
be it the Goan Sausages or Pork Vindaloo or Prawn Balchao all this and lot more is available come rain or shine. one will always fall short of time to experience the spread out there.
well i think i should have another couple of weeks in hand to pay due respect to Goan Food.
from shacks to 5stars every place the first bite into the food will make sure you are taken aback by surprise.
even the 5stars don't shy away from making dishes spicy enough to maintain the authenticity of the original recipe. on the other hand the roadside or rather beachside shacks will make sure they make a dish mild enough if the original recipe asks for.
in Goa food comes first for some it will be Booze comes first but that's ok. beach, Booze and Brilliant Food goes hand in hand in Goa.
over here you find a Wine Shop or an Eatery before you finish saying "G O A".
people say it's not the best time to go.
not quite right. the place looks amazing when it's raining.
though not much happens on the beach but the pale sand looks awesome under the dark grey sky. the contrast is just too striking.
if you want to keep shifting from one shack to another your choices are less. but not less enough for you to miss The Great Goan Culinary Experience.
be it the Goan Sausages or Pork Vindaloo or Prawn Balchao all this and lot more is available come rain or shine. one will always fall short of time to experience the spread out there.
well i think i should have another couple of weeks in hand to pay due respect to Goan Food.
from shacks to 5stars every place the first bite into the food will make sure you are taken aback by surprise.
even the 5stars don't shy away from making dishes spicy enough to maintain the authenticity of the original recipe. on the other hand the roadside or rather beachside shacks will make sure they make a dish mild enough if the original recipe asks for.
in Goa food comes first for some it will be Booze comes first but that's ok. beach, Booze and Brilliant Food goes hand in hand in Goa.
over here you find a Wine Shop or an Eatery before you finish saying "G O A".
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| Crab Butter Garlic @ Fishka, Village Majorda, Adao Waddo, Salcette, South Goa |
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| the bar @ Charcoal Cheese, Fort Aguada, North Goa |
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| Lobster in Peri-Peri Sauce @ Martin's Corner, Betalbatim, South Goa |
