Saturday, February 4, 2012
Wednesday, December 28, 2011
Who knew that an 8x8 shop on the pavement of a busy Lodhi road could churn out the best kakori kebabs in the city. Sab ki khatir, an inspired version of the very famous Aap ki khatir restaurant, is a must visit for all grubbers. A perfect drive in sort of place, where the guys are ready to serve you in the car as well. But trust me, get out and smell the aroma. Engulf in the charry goodness of the meat on the seekhs. Crack a conversation with the guy behind the burning coal and then just wait for him to serve u the most tender, succulent and literally melt in the mouth kakori. The first thing that hits u even before u realise its meat that u are consuming is the strong yet soothing flavors of the spices. A level of culinary excellence( speaks the chef within me).
I strongly beleive that there is just that one dish, one recipe that stands out at every grubbers point. And kakori it is for Sab ki Khatir.
Wipe down the guilt with a phirni. Its as good as the one you would find at Matia mahal, if not better.
Monday, December 26, 2011
Every locality has one such place for sure. We used to call it the paada culture in Calcutta where such adda's could be found everywhere.
A place where one could leave behind all the worries and holdrums of life and enjoy a cup of tea with mere strangers who would soon end up being your company for life.
And of no co incidence I was introduced to this place by a Bangali. So lets just call him Bangali from now on. Nestled in a corner in the HUDA sector 57 market is this Lakhan ki dukaan. All he has is a wooden bench for him to call his shop. Though it sure helps for a fast escape when the Huda officers create a rampage. Wat I really love of the so called ambience is the inverted wooden cupboard for ppl to sit on and the typical tea glasses that he has.
Well his tea is sure a hit for the number of ppl that he serves daily is mindboggling. Loaded with ginger, and cardamom, and super hot its a blessing in this season of the chill. Though a lil high on sugar for me it sure gives many a sugar rush. Something as simple as tea starts many a conversations here.
The grub here includes all the staple junk one could ask for. From every variety of maggi to anything and everything one could do with eggs. But on top of the list is the half fry. Fried in butter, nutralite mind you, sandwiched between two innocent slices of butter fried breads, are two peeking little yolks, bright as sunshine looking out of the clouds on a dreary day. Cooked so perfectly that it oozes out on your first bite only to make you lick your fingers as it trickles down. And don worry no one here is about to judge you. You know why??? Coz they all do the same. Thats the fun of an adda. The comfort of a place where your seats always booked, your tea is always like u want it, the grubs perfect, and no ones judging.
Saturday, November 19, 2011
This new place is known as Lokenath Restaurant nothing glamorous about the decor or furnishing, just make yourself comfortable in basic set of chairs and table and ask for the menu which is nothing more than the take away flyer.
Make sure you order more than one dish not that the portions are less but it's worthwhile to overeat. We had enough of Pabda Jhaal (Pabda fish cooked in mustard gravy), Hilsa Fry (fried Hilsa fish), Kosha Mangsho (legendary mutton prepared in thick red gravy) and none of them made me regret the choice.
for those who are less carnivore in nature try their Aloo Dum and Loochi (preparation of potato in thick gravy served with poori's) and this an ex calcutta lady confirmed to be as good as they serve in calcutta. rest i don't have much idea about the veg dishes but they have enough of the traditional bengali vegetarian dishes too. Shookto, Aalo Posto etc...
So next time you wanna act fishy remember Lokenath.
Sunday, June 19, 2011
people say it's not the best time to go.
not quite right. the place looks amazing when it's raining.
though not much happens on the beach but the pale sand looks awesome under the dark grey sky. the contrast is just too striking.
if you want to keep shifting from one shack to another your choices are less. but not less enough for you to miss The Great Goan Culinary Experience.
be it the Goan Sausages or Pork Vindaloo or Prawn Balchao all this and lot more is available come rain or shine. one will always fall short of time to experience the spread out there.
well i think i should have another couple of weeks in hand to pay due respect to Goan Food.
from shacks to 5stars every place the first bite into the food will make sure you are taken aback by surprise.
even the 5stars don't shy away from making dishes spicy enough to maintain the authenticity of the original recipe. on the other hand the roadside or rather beachside shacks will make sure they make a dish mild enough if the original recipe asks for.
in Goa food comes first for some it will be Booze comes first but that's ok. beach, Booze and Brilliant Food goes hand in hand in Goa.
over here you find a Wine Shop or an Eatery before you finish saying "G O A".
|Crab Butter Garlic @ Fishka, Village Majorda,|
Adao Waddo, Salcette, South Goa
|the bar @ Charcoal Cheese, Fort Aguada, North Goa|
|Lobster in Peri-Peri Sauce @ Martin's Corner, Betalbatim, South Goa|
Monday, June 6, 2011
it's not for everybody, one needs to have an appetite to bite into those rotis. a perfect combination would be a pot full of mutton qorma to go along with a couple of sheermaals. though i have never been able to finish more than one of those in a go.
next time in purani dilli try one of those, it's gonna be a rich treat.